Father Ray Children’s Home

Almost every Saturday afternoon a small group of boys from the Father Ray Children’s Home attend cooking classes. This past week a visiting group of university students from China spent the afternoon cooking Chinese food, and as soon as the children found out that help was needed to make Chinese dumplings there was a mad rush and more helpers than could possibly fit into the kitchen.

After much rolling of pastry, chopping of vegetables, stirring of sauces and cooking the meat the food was ready to be wrapped in the pastry.

One teacher arrived and thought there was a snow storm as the children got carried away sprinkling the flour, but in no time at all the dumplings were boiled and ready for eating. Of course, once word got around that the dumplings were ready more children arrived, thankfully there was enough for everyone.